- 1 cup dry white wine
- 2 tsp. salt
- 1 1/2 lbs. Alaska Halibut steaks, thawed if necessary
- 1/4 cup fine dry bread crumbs
- 1/2 cup each sour cream & mayonnaise
- 1/4 cup minced green onions
- paprika
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork. serves 4
Special thanks to the Alaska Seafood Marketing Institute
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